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In a previous post on the kitchen “Zones” or “Work Centers” concept we talked about the basic zones (cleanup, cooking, prep, and storage) and some less basic zones that you may or may not need in your kitchen. Here are… Continue reading →
A great way to update your kitchen is to add an island, but a traditional fixed island is a big investment. Many kitchens are not large enough to fit a fixed island into the layout: you need 13 feet minimum… Continue reading →